The Food Beer and Cheese tasting session, hosted by the School of Artisan Food will be on during the 19th of May, 30th of June, 4th of August, 8th September, 13th October and 10th of November 2019.
The nutty and caramel aroma found in both aged cheese and stouts to the relationship between barley and famous blues, every person gets to discover a mouth-watering combination during their workshop and tasting session.
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Our rate £70, Booking.com rate £80