PARTY NIGHTS

Great Times this Christmas

Dreaming of a fun filled Christmas with Friends and Family? Kick start the holiday season here at Mercure
Nottingham on one of our spectacular party nights.

Celebrate in style with an unforgettable evening, starting with welcome drinks and followed by an evening full of decadence, dining and dancing! Plus make sure you check out our onsite photobooth for as many snapshots as you would like.

AVAILABILITY

  • Fridays 6th,13th & 20th December
  • Saturdays7th, 14th & 21st December
All £39 per person
Midweek & Sundays also available

A £10 per person deposit is required at time of booking

Private Parties Available on Request

Not Fancying A Sit Down Meal?

why not speak with us about your options, we can offer festive buffets & canapé receptions for
groups of 10 people to 100 people; 7 days a week!

  • To Start

    • Homemade Tomato & Red Pepper Soup with Crumbled Feta Cheese & Parsley

    • Course Farmhouse Pate, Cornichon & Shallot Tarter with Garlic Crostini

    • Cod & Parsley Fishcake with Lemon Mayo & Dressed Leaf

    • Avocado, Carrot & Cashew Nut Salad with Pumpkin Seeds with a Tofu and Herb Dressing

  • MAINS

    • Baked Breast of Turkey with Stuffing & Cranberry Tartlet with Pigs in Blankets

    • Beef cooked in Christmas Ale with Baby Onions, Porcini Mushrooms & Chopped Pancetta served with a Yorkshire Pudding

    • Fillet of Bassa filled with a Spinach Mousse in a Green Herb Butter Sauce

    • Winter Vegetable, Lentil, Chestnut & Mushroom Roast with a Shallot & Marmite Gravy

    ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES
  • DESSERTS

    • Traditional Christmas Pudding with Brandy Sauce

    • Vegan Chocolate Brownie with Sweet Berry Compote

    • New York Style Vanilla Cheesecake with Apple & Cinnamon

    • Tropical Fruit Salad with Lemon Sorbet

    • To FinishFreshly Brewed Tea or Coffee with Petit Four’s

  • Welcome Drinks:6:30pm - 7:30pm

  • Dinner Served:7:30pm

  • Disco:After Dinner

  • Photobooth:9pm - Midngiht

  • Dresscode:Smart Casual or Festive

  • Celebrations Finish:12:30am

CHRISTMAS EXTRAS

  • WinesUpgrade your experience and include half a bottle of white or red wine per person with your party for only £9 per person.

  • Account BarAvoid queing by setting up an account bar for a hassle-free festive party.

  • Join The AfterpartyParty over but not ready to go home just yet? We can offer free entry into the Lost Property Late bar & the Lost caves Gin bar, a secret location right underneath the hotel! Thinking bigger? Why not check out Prizm night club with que jump tickets & free entry – all arranged by us for you!

  • Festive Drinks PackagesPre-order your drinks for your table to avoid the que’s and ensuring your night is filled with fun & fizz!

AFTERNOON TEA

In December 2019 our Traditional Afternoon
Tea has undergone a Festive Make-over!

  • Sandwich Selection
    • Turkey & Stuffing
    • Summerset Brie & Cranberry
    • Egg Mayonnaise with Tomato & Basil
  • Savory Selection
    • Sliced Cumberland Sausage Roll
    • Mini Mince Meat and Crumble Pie
  • Sandwich Selection
    • Glass of Sparking Wine per person
    • Freshly Brewed Tea or Coffee
Savory Selection
  • Sliced Cumberland Sausage Roll
  • Mini Mince Meat and Crumble Pie
Available from 1st - 24th December 2019 Booking essential - 12pm - 2:30pm Only £19.95 per person
Why not Upgrade?

Speak to us directly about options to upgrade to Champagne or
expanding your menu options.

FESTIVE LUNCHEONS

Want to get together with Family, Friends or Colleagues but don’t want a party night?
Why not book for Lunch & enjoy delicious food in a welcoming and festive atmosphere.

Available from 1st - 24th December 2019

Only £21.95 per person including a Welcome Drink& Delicious 3 Course Festive Lunch. Special Discounts available for OAP’s & Students

  • To Start

    • Homemade Tomato & Red Pepper Soup with Crumbled Feta Cheese & Parsley

    • Course Farmhouse Pate, Cornichon & Shallot Tarter with Garlic Crostini

    • Avocado, Carrot &Cashew Nut Salad with Pumpkin Seeds & a Tofu and Herb Dressing

  • MAINS

    • Baked Breast of Turkey with Stuffing & Cranberry Tartlet with Pigs in Blankets

    • Fillet of Bassa filled with a Spinach Mousse in a Green Herb Butter Sauce

    • Winter Vegetable, Lentil, Chestnut & Mushroom Roast with a Shallot & Marmite Gravy

    ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES
  • DESSERTS

    • Traditional Christmas Pudding with Brandy Sauce

    • Vegan Chocolate Brownie with Sweet Berry Compote

    • Tropical Fruit Salad with Lemon Sorbet

    • To FinishFreshly Brewed Tea or Coffee with Petit Four’s

CHRISTMAS DAY LUNCH

WITH ALL THE TRIMMINGS & NONE OF THE WORK

JOIN US FOR A FABULOUS 5 COURSE FEAST IN A RELAXED AND FESTIVE ATMOSPHERE.

THE GEORGE SUITE WILL BE DECKED OUT READY FOR THE BIG DAY, WITH ANOTHER VISIT FROM SANTA TO GIVE OUT GIFTS TO THE CHILDREN.

ENJOY A GLASS OF SPARKLING WINE ON ARRIVAL & LET US TAKE THE HASSLE AWAY AS WE COOK YOUR PERFECT CHRISTMAS DINNER,

WHILST YOU SIT BACK, RELAX & ENJOY YOUR DAY.

BOOK YOUR TABLE BETWEEN 12PM - 2PM

  • ONLY £60

    per person

  • CHILDREN £30

    under 3’S eat free!

A £10 PER PERSON DEPOSIT IS REQUIRED UPON BOOKING.

  • To Start

    • Sweet Potato, Butternut Squash & Basil Soup

    • A Cocktail of Prawn,Salmon, Crayfish & Mixed Leaf with a Bloody Mary Mayonnaise

    • Terrine of Leek, Green Herbs, Rabbit & Parma Ham with Brioche Crostini’s

    • Lightly BatteredCauliflower with Hummus Dip, a Cracked Wheat Nut & Spring Onion Salad

    • IntermediateOrange Sorbet

  • MAINS

    • Traditional Roast Turkey Breast with Cranberry Stuffing, Pigs in Blankets & Roasted Parsnips

    • A Braised Daube of Beef with Roasted Onions, Red Wine Panchetta & Yorkshire Pudding with Horseradish Cream

    • Pan Fried Fillets of Seabass with Peppers, Asparagus, Saffron Potatoes & a Mediterranean Vegetable Broth

    • Spiced Cestnut Tofu with Rice Noddle’s, Pumpkin Seeds, Baby Broccoli, Oyster Mushroom & A Soya Cream Sauce

    ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES
  • DESSERTS

    • Traditional Christmas Pudding with Brandy Sauce

    • Homemade Sticky Toffee Pudding with Toffee Sauce & Custard

    • Chocolate Brownie with White Chocolate Sauce, Raspberry Compote, Fresh Raspberries & Fresh Mint

    • Cheddar, Somerset Brie & Stilton with Celery, Biscuits, Grapes & Chutney

    • To FinishFreshly Brewed Tea or Coffee with Petit Four’s

  • Welcome Drinks: 11:30am -2:00pm

  • Photobooth: 12:00 - 2:00pm

NEW YEARS EVE

See in 2020 with us here at Mercure Nottingham with a fantastic Great Gatsby themed Evening.What better way to start the 20’s?

The George Suite will be decked out ready to see in the New Year, with Champagne on your Red Carpet Arrival; Decadent 5 course Dinner; Live Entertainment & disco too!Plus we have a photobooth available for use throughout the evening, to ensure you capture each moment as you say goodbye to 2019!

ONLY £75 PER ADULT
Why not add an overnight stay and really create a new years to remember? Packages only £150 per person to include overnight stay & breakfast on New Years Day!

To upgrade your experience, why not book one of our impressive Privilege King rooms for only an extra £15 per person?

A £10 PER PERSON DEPOSIT IS REQUIRED UPON BOOKING.
  • To Start

    • English Parsnip & Chestnut Soup with Curry Oil and Warm Corn Bread

    • Ham Hock Terrine with Pickled Vegetables & Mustard Mayonnaise

    • Wild Mushroom and Red Wine Risotto with Savoury Granola, Vegan Cheese Crisp & Red Amaranth

    • Salmon Two Ways with Tiger Prawns, Candy Stripe, Beetroot & Lemon Crème Fraiche

    • Intermediate Champagne Sorbet

  • MAINS

    • Pan Seared Breast of Duck with Glazed Chipotle Cherries, Sweet Potato Fondant & Wilted Spinach

    • Fillet of Seabass with Rice Noddle’s, Oriental Vegetables, Light Chilli Broth & Micro Fennell

    • Sautéed Breast of Maize Fed Chicken Stuffed with a Crab Dill and Cream Cheese, Served on a Lobster and White wine Volute

    • Vegan Red Onion,Chestnut & Tofu Tart Tatin with a Roasted Sesame Soya Milk and Dijon Mustard Sauce

    ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES
  • DESSERTS

    • Rich Manchester Tart with Orange Analgise, Compote and Zest finished with a White Chocolate Shard

    • Apple, Strawberry & Mulled Prosecco Crumble with Vanilla Pod Ice Cream & Roast Nibbed Hazelnuts

    • Dark Belgium Chocolate Cake with Coffee Bean Sauce and Mango Salad

    • Mixed Cheese Plate with Fruit Chutney, Walnuts, Celery & Biscuit Selection.

    • To FinishFreshly Brewed Tea or Coffee with Petit Four’s

  • Welcome Drinks: 6:30 - 8:00pm

  • Celbrations Finish: 2am

  • Dinner Served: 7:00 - 8:00pm

  • Dresscode: Smart (20’s theme optional)